THE CHEESE COTTAGE Online Ordering Menu

our spinach & feta dip, warmed & ready for dipping with toasted baguette bites

our house marinated cannellini beans on toasted end points with balsamic vinegar glaze & olive oil

Out of Prosciutto subbing with hard salami - a large ball of fresh burrata with thinly sliced jamon prosciutto, drizzled with olive oil, salt & pepper, & toasted baguette

Changes weekly - check social media

Sliced meaty tomatoes and hand-pulled burrata filled with cream, drizzled with balsamic reduction, and olive oil, topped with fresh basil.

romaine and arugula with mozz + feta, dressed in italian, topped with olives, grape tomatoes, a hard boiled egg with your choice of pepperoni or salami

Traditional Caesar salad with chopped romaine lettuce, house-made Caesar dressing, and garlic French bread croutons topped with aged Parmigianino-Reggiano.

Our house-made coleslaw with dried cranberries and Marieka Gouda.

Fresh cucumbers, red onions, yellow, green, and red cherry tomatoes, and black Kalamata olives, marinated in house-made olive oil vinaigrette sprinkled with our freshest feta over local romaine lettuce. Side size.

Traditional Caesar salad with chopped romaine lettuce, house-made Caesar dressing, and garlic French bread croutons topped with aged Parmigianino-Reggiano. Side size.

Sliced meaty tomatoes and hand-pulled burrata filled with cream, drizzled with balsamic reduction, and olive oil, topped with fresh basil. Side size.

Marieka 6 to 9 month Gouda atop locally sourced lettuce, boiled egg, plump Roma tomatoes, and garlic croutons. Your choice of dressing: Raspberry & Black Peppercorn Vinaigrette, Caesar, Thousand Island, Balsamic Vinegar and Oil, or Bleu Cheese.

Marieka 6 to 9 month Gouda atop locally sourced lettuce, boiled egg, plump Roma tomatoes, and garlic croutons. Your choice of dressing: Raspberry & Black Peppercorn Vinaigrette, Caesar, Thousand Island, Balsamic Vinegar and Oil, or Bleu Cheese. Side size.

House-made pimento cheese made with goat cheese from Alabama makers and aged Gouda brought together with our own bacon and onion jam on buttered, grilled sourdough bread. Includes kettle chips.

Available for a limited time! A twist on the traditional muffuletta with almost a pound of hand cut Genoa salami, capicola, olive tapenade and smoked provolone cheese on toasted Italian bread. Includes kettle chips.

Smoked Gouda on plain white bread. Perfect for the kiddos. Includes chips.

Marieka Gouda on this sandwich is the star. At 6 to 9 months old, this aging gives the cheese just enough softness but complexity. No-nitrates, oven-roasted turkey, locally sourced lettuce, tomato, and our house-made garlic aioli are the perfect partners. Includes chips.

Brined corned beef sliced thinly on multigrain bread with crunchy sauerkraut, house-made thousand island dressing, and big eye Swiss. Includes kettle chips.

our ever popular Greek salad turned into a wrap with feta and house made tzatziki

Oven-roasted, no-nitrates, sliced turkey, thick-cut bacon, and our house-made, dried cranberry coleslaw featuring Marieke Gouda on high crown white bread. Includes chips.

Sandwiches come with Chips. Want more???

Oven roasted turkey, sweet ham and thick cut bacon, lettuce, tomato, crunchy aged cheddar and basil aioli on a flour tortilla. Includes chips.

Pick your half sandwich and soup/salad combo. Gotta have options! *If selecting HOUSE side salad as your option, must indicate what dressing to be included: 1000 Island, Blue Cheese, Raspberry Peppercorn, Balsamic, Caesar, Italian

Hot capicola & genoa salami with banana peppers & peppery arugula & of course provolone cheese & a lemon aioli. All on a warmed baguette

Sandwich changes! Check social media for details.

Disc of Cana de Cabra goat cheese soft aged, topped with caramelized sugar, basil, and honey with toasted baguette provided for dipping.

A slice of EllenJay cake (varies). By the slice

Cheese: Prairie Breeze (cow), Cambozola (cow), and Excellence (cow). Charcuterie: capicola (pork), hard salami (pork), and Genoa salami (pork). Accompaniment: four berry jam, local honey, nuts, red win poached anjou pear, French cornichon pickles, variety of crackers, and artisan baguette. Full order feeds 4.

Cheese: Prairie Breeze (cow), Cambozola (cow), and Excellence (cow). Charcuterie: capicola (pork), hard salami (pork), and Genoa salami (pork). Accompaniment: four berry jam, local honey, nuts, red win poached anjou pear, French cornichon pickles, variety of crackers, and artisan baguette. 1/2 order feeds 2.

Three cheeses and accoutrements. Cheese selected by The Cheese Cottage. Board for 2.

Two select cheeses of monger's choice, one cured meat, local honey, seasonal fruits, French cornichon pickles, boiled egg, and artisan baguette. Perfect lunch of one, or snack for two.

Board for 2 - pickled Brussel okra, Kalamata olives, bacon onion jam, marinated Idiaziabal, honey rosemary chevre, and spicy rattlesnake cheeses.

Board for 4. house-made mozzarella (cow), Marieke gouda (raw cow), black pepper Chèvre (goat), toma Piemontese (cow) accompaniments - local honey, stone ground mustard, seasonal fruit, nuts, candied figs, spicy pickled okra, artisan baguette & crackers. Add genoa salami, prosciutto or hot capicola for 3 each

Classic mozzarella, basil and tomato pizza. Kit contains all ingredients ready for you to build then bake. 2 person pizza.