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Spinach & Feta DIP
our spinach & feta dip, warmed & ready for dipping with toasted baguette bites
Marinated Beans on Toast
our house marinated cannellini beans on toasted end points with balsamic vinegar glaze & olive oil
Burrata Caprese Salad Main
Sliced meaty tomatoes and hand-pulled burrata filled with cream, drizzled with balsamic reduction, and olive oil, topped with fresh basil.
Italian Cobb Salad
romaine and arugula with mozz + feta, dressed in italian, topped with olives, grape tomatoes, a hard boiled egg with your choice of pepperoni or salami
Caesar Salad Main
Traditional Caesar salad with chopped romaine lettuce, house-made Caesar dressing, and garlic French bread croutons topped with aged Parmigianino-Reggiano.
Italian Cobb Salad Side
Fresh cucumbers, red onions, yellow, green, and red cherry tomatoes, and black Kalamata olives, marinated in house-made olive oil vinaigrette sprinkled with our freshest feta over local romaine lettuce. Side size.
Caesar Side Salad
Traditional Caesar salad with chopped romaine lettuce, house-made Caesar dressing, and garlic French bread croutons topped with aged Parmigianino-Reggiano. Side size.
Burrata Caprese Side Size
Sliced meaty tomatoes and hand-pulled burrata filled with cream, drizzled with balsamic reduction, and olive oil, topped with fresh basil. Side size.
House Salad Main
Marieka 6 to 9 month Gouda atop locally sourced lettuce, boiled egg, plump Roma tomatoes, and garlic croutons. Your choice of dressing: Raspberry & Black Peppercorn Vinaigrette, Caesar, Thousand Island, Balsamic Vinegar and Oil, or Bleu Cheese.
Pimento and Gouda Bacon Jam
House-made pimento cheese made with goat cheese from Alabama makers and aged Gouda brought together with our own bacon and onion jam on buttered, grilled sourdough bread. Includes kettle chips.
Cheddar Grilled Cheese Sandwich
Smoked Gouda on plain white bread. Perfect for the kiddos. Includes chips.
Turkey Croissant With Gouda
Marieka Gouda on this sandwich is the star. At 6 to 9 months old, this aging gives the cheese just enough softness but complexity. No-nitrates, oven-roasted turkey, locally sourced lettuce, tomato, and our house-made garlic aioli are the perfect partners. Includes chips.
Brined corned beef sliced thinly on multigrain bread with crunchy sauerkraut, house-made thousand island dressing, and big eye Swiss. Includes kettle chips.
Oven Roasted Turkey Gouda And Slaw Sandwich
Oven-roasted, no-nitrates, sliced turkey, thick-cut bacon, and our house-made, dried cranberry coleslaw featuring Marieke Gouda on high crown white bread. Includes chips.
Oven roasted turkey, sweet ham and thick cut bacon, lettuce, tomato, crunchy aged cheddar and basil aioli on a flour tortilla. Includes chips.
Half Sandwich Combo
Pick your half sandwich and soup/salad combo. Perfect in every way. *If selecting HOUSE side salad as your option, must indicate what dressing to be included: 1000 Island, Blue Cheese, Raspberry Peppercorn, Balsamic, Caesar, Italian
Hot capicola & genoa salami with banana peppers & peppery arugula & of course provolone cheese & a lemon aioli. All on a warmed baguette
Greek Mediterranean Wrap
Delicious spinach & feta were enough but we went & added parmesan & tomato all on a warmed flour tortilla
The Artisan Full or 4 Person Board
Cheese: Prairie Breeze (cow), Cambozola (cow), and Excellence (cow). Charcuterie: capicola (pork), hard salami (pork), and Genoa salami (pork). Accompaniment: four berry jam, local honey, nuts, red win poached anjou pear, French cornichon pickles, variety of crackers, and artisan baguette. Full order feeds 4.
The Artisan 1/2 or 2 person Board
Cheese: Prairie Breeze (cow), Cambozola (cow), and Excellence (cow). Charcuterie: capicola (pork), hard salami (pork), and Genoa salami (pork). Accompaniment: four berry jam, local honey, nuts, red win poached anjou pear, French cornichon pickles, variety of crackers, and artisan baguette. 1/2 order feeds 2.
The Seasonal Cheese Board
Three cheeses and accoutrements. Cheese selected by The Cheese Cottage. Board for 2.
Two select cheeses of monger's choice, one cured meat, local honey, seasonal fruits, French cornichon pickles, boiled egg, and artisan baguette. Perfect lunch of one, or snack for two.
Board for 2 - pickled Brussel okra, Kalamata olives, bacon onion jam, marinated Idiaziabal, honey rosemary chevre, and spicy rattlesnake cheeses.
The Experience Board
Board for 4. house-made mozzarella (cow), Marieke gouda (raw cow), black pepper Chèvre (goat), toma Piemontese (cow) accompaniments - local honey, stone ground mustard, seasonal fruit, nuts, candied figs, spicy pickled okra, artisan baguette & crackers. Add genoa salami, prosciutto or hot capicola for 3 each